Eating behavioral reactions of patients with chronic non-communicable diseases and its correction
Vol 82 No 1 (2019), Therapy
Vol 82 No 1 (2019)

Eating behavioral reactions of patients with chronic non-communicable diseases and its correction

Therapy
https://doi.org/10.35339/msz.2019.82.01.07
Published March 11, 2020
A. Shalimova
Government Institution «L.T. Malaya Therapy National Institute of the National Academy of Medical Sciences of Ukraine», Kharkiv
https://orcid.org/0000-0002-1016-0740
A. Isayeva
Government Institution «L.T. Malaya Therapy National Institute of the National Academy of Medical Sciences of Ukraine», Kharkiv
https://orcid.org/0000-0003-0515-6146
M. Vovchenko
Government Institution «L.T. Malaya Therapy National Institute of the National Academy of Medical Sciences of Ukraine», Kharkiv
https://orcid.org/0000-0002-4704-4604
L. Rieznik
Government Institution «L.T. Malaya Therapy National Institute of the National Academy of Medical Sciences of Ukraine», Kharkiv
https://orcid.org/0000-0001-5200-3447
O. Buriakovska
Government Institution «L.T. Malaya Therapy National Institute of the National Academy of Medical Sciences of Ukraine», Kharkiv
https://orcid.org/0000-0002-6488-3426
N. Emelyanova
Government Institution «L.T. Malaya Therapy National Institute of the National Academy of Medical Sciences of Ukraine», Kharkiv
https://orcid.org/0000-0001-6089-6206
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Keywords

eating behavior
chronic non-communicable diseases
group therapy
individual therapy

How to Cite

Shalimova, A., Isayeva, A., Vovchenko, M., Rieznik, L., Buriakovska, O., & Emelyanova, N. (2020). Eating behavioral reactions of patients with chronic non-communicable diseases and its correction. Medicine Today and Tomorrow, 82(1), 42–47. https://doi.org/10.35339/msz.2019.82.01.07
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Abstract

The peculiarities of the eating behavioral reactions of patients with chronic non-communicable diseases and the effect of group and individual therapy on them were evaluated. It was established, that with a tendency to positive changes in eating behavior, conducting both group and individual therapy for 1 year did not significantly change its indicators such as daily consumption of salt, vegetables and fruits, smoking and alcohol consumption, which confirms the complexity of the impact on the specified risk factor for the development and progression of chronic non-communicable diseases.

https://doi.org/10.35339/msz.2019.82.01.07
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