Keywords
food hygiene
history of development
How to Cite
Abstract
Analyzed in this article are historical aspects of the Kharkiv school of food hygiene and nutritiology from its inception to the present. Key stages of development are identified, including university stage (since the opening of the Department of Hygiene at the Kharkiv Imperial University in 1873 under the leadership of Professor A.I. Iakobii), department stage (since the early 1930s under the leadership of Associate Professor M.Z. Lukyanovich, Professor V.O. Sivoronov, Associate Professor M.I. Ivashchenko, and since 1983 – Professor M.V. Krivonosov), as well as interuniversity stage (since the beginning of the 21st century to the present, with the involvement of specialists not only from various universities of Kharkiv, but also scientists from other cities). Principal directions of the department stage of the period are assessment of actual nutrition, developing rationale for focus of a diet, limiting imbalanced peroxidation of lipids with food antioxidants, alimentary prevention and rehabilitation of pre-nosological conditions, increasing potential of adaptive capabilities of children affected by the Chernobyl disaster, the issue of phytoadaptogens, the development of nutritiology, the concept of "alimentary-related pre-nosology", the issue of health and nutrition monitoring, developing rationale for focus of nutrition of athletes in strength sports, studying the eating behavior of students. The interuniversity stage demonstrates continuity of all periods of development of the scientific school and is characterized by the active use of alimentary methods in health monitoring, the introduction of principles of sport nutritiology stemming from studies of the Professor M.V. Krivonosov. Activity of specialists during the existence of the school is analyzed and key scientific achievements and publications in professional journals and scientometric publications are covered.
Keywords: nutritiology, food hygiene, history of development.
References
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